California Barbecue Sauce

Recipe Ingredients

1/4 cup	59ml	Vegetable oil
1		Garlic separated into cloves
1		Onion - minced (medium)
2		Tomato paste
36 oz	1022g	Water
1 1/2 cups	240g / 8.5oz	Brown sugar - packed
1		Juice of orange
1/2 cup	118ml	Apple cider vinegar
3 tablespoons	45ml	Light soy sauce
2 tablespoons	30ml	Liquid barbecue smoke.
2 tablespoons	30ml	Cayenne
1 tablespoon	15ml	Black pepper

Recipe Instructions

In a large, well seasoned, cast-iron Dutch oven with a cover, heat 1/4 cup lid slightly ajar so steam can escape, and simmer 2 hours, stirring occasionally.

Source:
Bruce Baker

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