Carolina Red Sauce Recipe - Cooking Index
Carolina Red Sauce Recipe - Cooking Index
| 1 1/2 cups | 355ml | Cider vinegar |
| 1/2 cup | 118ml | Ketchup |
| 1/2 teaspoon | 2.5ml | Red pepper flakes |
| 1 tablespoon | 15ml | Sugar |
| 1 teaspoon | 5ml | Salt |
Combine all and stir well. Serve at room temp. Keeps indefinitely.
Source:
Jeff Lipsitt
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