Chinese Barbecue Sauce Recipe - Cooking Index
| 3/4 cup | 177ml | Catsup |
| 1/2 cup | 80g / 2.8oz | Brown sugar |
| 3 tablespoons | 45ml | Soy sauce |
| 1 tablespoon | 15ml | Ground ginger |
| 1 tablespoon | 15ml | Liquid smoke |
| 1 | Garlic - minced |
Combine all ingredients and heat until sugar is dissolved and bubbly.
Source:
Mike Moberley
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