Chipotle Barbecue Sauce - 4

Recipe Ingredients

1/2		Onion - minced (medium)
4		Garlic - minced
1 tablespoon	15ml	Bacon fat
28 oz	795g	Catsup
8		Chipotles en adobo - minced
2 tablespoons	30ml	Good chile powder
2 teaspoons	10ml	Cumin
2 teaspoons	10ml	Thyme
6 oz	170g	Amber beer
1/2 cup	118ml	Cider vinegar
2 tablespoons	30ml	Prepared mustard
1 tablespoon	15ml	Worcestershire
1 tablespoon	15ml	Nuoc nam
1/4 cup	59ml	Bourbon
1/2 tablespoon	7.5ml	Cocoa
		Black pepper to taste

Recipe Instructions

Saute onions and garlic on med high heat until soft. Add everything else. Simmer uncovered until thick.

A bourbon based glaze might be nice. A little Worcestershire, a little brown sugar, a little bourbon.

I prefer bourbon to whiskey. Evan Williams is a lot cheaper than JD. Picked up 1/2 gal for $13 in New Hampshire. Not bad for 7 yr old sourmash. I put 1/4 cup in my basic red sauce and in Bad Attitude chili. Here's my latest version.

Source:
Kit Anderson

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