Chipotle Sauce (Hot)

Recipe Ingredients

1/3 cup	109g / 3.8oz	Dark corn syrup
1/3 cup	78ml	Strong coffee
1/4 cup	59ml	Ketchup
1/4 cup	59ml	Cider vinegar
1/4 cup	59ml	Worcestershire sauce
6 teaspoons	30ml	Chili powder
1 tablespoon	15ml	Corn oil
2 teaspoons	10ml	Mustard
1/2 teaspoon	2.5ml	Salt
6		Canned chipotle peppers

Recipe Instructions

Heat thoroughly. Bring to a boil.

Simmer 10 minutes.

Transfer to blender and blend thoroughly.

Source:
Marius Johnston

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