Eastern North Carolina Sauce And Rub

Recipe Ingredients

		For The Rub
2 teaspoons	10ml	Salt
2 teaspoons	10ml	Sugar
2 teaspoons	10ml	Brown sugar
2 teaspoons	10ml	Cumin
2 teaspoons	10ml	Chili powder
2 teaspoons	10ml	Black pepper
1 teaspoon	5ml	Cayenne pepper
1/4 cup	59ml	Paprika
		For The Sauce
1 cup	237ml	White vinegar
1 cup	237ml	Cider vinegar
1 tablespoon	15ml	Sugar
1 tablespoon	15ml	Red pepper flakes
1 tablespoon	15ml	Tabasco sauce
1 tablespoon	15ml	Black pepper

Recipe Instructions

Mix rub ingredients well and apply to meat before cooking.

Mix sauce well before using.

Source:
Marc Green

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