Georgia Barbecue Sauce

Recipe Ingredients

1 1/2 cups	355ml	Catsup
1 cup	237ml	Cider vinegar
1/3 cup	78ml	Vegetable oil
1/3 cup	78ml	Worcestershire sauce
1/2 cup	80g / 2.8oz	Brown sugar - firmly packed
3 tablespoons	45ml	Prepared yellow mustard
2		Or 3 garlic - minced
1		Lemon - cut in halves

Recipe Instructions

In a saucepan, combine catsup, vinegar, oil, Worcestershire sauce, brown sugar, mustard, and garlic.

Squeeze lemon juice into sauce and add 1 lemon half shell.

Heat slowly for about 10 minutes. Sauce does not have to reach the boil, but heating blends flavor.

Use sparingly as a basting sauce for fresh pork, ham, ribs, or chicken.

Heat additional sauce and serve as a table sauce. Makes about 3 cups.

Source:
Garry Howard

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