Greg's Barbeque Sauce

Recipe Ingredients

1/4 cup	59ml	Apple cider vinegar
1/4 cup	82g / 2.9oz	Light corn syrup
1/2 cup	118ml	Apple juice
1 tablespoon	15ml	Molasses
1		Black pepper
1/4 cup	59ml	Molsen ice beer
3		Cayenne pepper sauce
1 teaspoon	5ml	Onion powder
4		Cumin
3/4 cup	177ml	Cola
2 teaspoons	10ml	Garlic powder
1 teaspoon	5ml	Salt
14 oz	397g	Ketchup
1 tablespoon	15ml	Soy sauce
3 tablespoons	45ml	Lemon juice
1/4 cup	59ml	Worcestershire sauce
1/2 cup	80g / 2.8oz	Light brown sugar

Recipe Instructions

Mix all ingredients and simmer about 1/2 hour.

Source:
Greg Vernon

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