Guava Barbecie Sauce

Recipe Ingredients

1 cup	237ml	Guava paste
6 tablespoons	90ml	Cider vinegar
1/4 cup	59ml	Dark rum
1/4 cup	59ml	Chile sauce - (not Tabasco)
1/4 cup	59ml	Sour orange juice
1 tablespoon	15ml	Soy sauce
2 teaspoons	10ml	Catsup
2 tablespoons	30ml	Crystallized ginger
2 tablespoons	30ml	Maui onions - minced
1		Thai chile - seeded and minced
1		Elephant garlic - minced
4 tablespoons	60ml	Pick-a-peppa sauce
1/4 cup	59ml	Tomato-based barbecue sauce - (like Kraft)
2 tablespoons	30ml	Peanut oil

Recipe Instructions

Heat oil in heavy stock pot over medium heat and saute onion and garlic until transparent.

Add chiles and cook for 2 minutes more. Add remaining ingredients and bring to a boil.

Reduce heat and simmer until sauce begins to thicken. Store in refrigerator.

Source:
'Ihilani Resort and Spa - Hawaii

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