Jack Daniel's Barbecue Sauce

Recipe Ingredients

1/2 cup	31g / 1.1oz	Onion - chopped (large)
4		Garlic - chopped
2 cups	474ml	Ketchup
1/3 cup	78ml	Vinegar
1/4 cup	59ml	Worcestershire sauce
1/2 cup	80g / 2.8oz	Brown sugar - packed
3/4 cup	177ml	Molasses
1/2 teaspoon	2.5ml	Pepper
1/2 tablespoon	7.5ml	Salt
1/4 cup	59ml	Tomato paste
2 teaspoons	10ml	Liquid smoke
1/2 teaspoon	2.5ml	Tabasco sauce - to taste
1/4 cup	59ml	Jack Daniel's whiskey

Recipe Instructions

Combine onion, garlic and bourbon in a 3 qt saucepan.

Saute until onion and garlic are translucent, about 10 min. Flame if possible.

Add all remaining ingredients, bring to boil, then turn down mixture to a medium simmer.

Simmer for 20 min. stirring constantly. Run through strainer if you want a smooth sauce.

Makes 4 cups.

Source:
J. P. Hayes

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