Jack Lemmon's Barbecue Sauce

Recipe Ingredients

3/4		Catsup
1 teaspoon	5ml	English mustard
1 teaspoon	5ml	Freshly ground black pepper
1 tablespoon	15ml	Worcestershire sauce
1		Garlic
1/2		Onion (medium)
4 tablespoons	60ml	Lemon juice
1		Bay leaf
4 tablespoons	60ml	Sharp salad dressing
3/4 cup	246g / 8.7oz	Maple syrup
1 cup	198g / 7oz	Butter
		Chili powder

Recipe Instructions

Mix, bring to a boil and simmer one hour.

Remove onion and bay leaf.

Source:
J. P. Hayes

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