Joe's Soak Sauce

Recipe Ingredients

4		Dried New Mexico red chilies
4		Dried chipotles
2		Fresh habanero - stemmed, seeded
6		Garlic cloves (medium)
1/3 cup	78ml	Fresh rosemary - loosely packed
1 1/2 teaspoons	7.5ml	Sea salt
1/4 cup	59ml	Straight bourbon
2 cups	474ml	Red wine vinegar
1/4 cup	59ml	Fresh lemon juice
1/4 cup	15g / 0.5oz	Onion - chopped

Recipe Instructions

Preheat oven 250F. Dry roast the dried chilies until you smell them, about 3 minutes.

Submerge them in a pot of hot water and soak them until soft, about 20 minutes.

Put all ingredients in blender and give it hell for 3-4 minutes. Pour into mason jar.

Joe's soak sauce improves with age and will last several weeks. I have also frozen it.

Serving Ideas : great for chicken or pork ribs.

Source:
Sue Hutt

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