Justin's Barbecue Sauces

Recipe Ingredients

3 cups	187g / 6.6oz	Onion - chopped
1 tablespoon	15ml	Garlic - chopped
1 cup	146g / 5.1oz	Sweet pepper - chopped
1/2 cup	118ml	Parsley - dried
1 cup	237ml	Dry white wine
3 tablespoons	45ml	Vinegar
2 cups	474ml	Ketchup
1/4 cup	59ml	Honey
2 tablespoons	30ml	Lemon juice
1 tablespoon	15ml	Salt
3 tablespoons	45ml	Worcestershire sauce - warmed
1/2 teaspoon	2.5ml	Mint - dried
1 tablespoon	15ml	Liquid smoke
1/2 tablespoon	7.5ml	Louisiana hot sauce

Recipe Instructions

Place all ingredients in a pot that is big enough to hold them.

Bring to boil. Cook covered., on low heat for several hours.

Source:
Judy Howle

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