Kentucky Colonel's Secret Pork Barbecue Sauce

Recipe Ingredients

2 1/2 cups	592ml	Water
1/4 cup	59ml	Vinegar
1 tablespoon	15ml	Sugar
3 teaspoons	15ml	Pepper
2 tablespoons	30ml	Butter
3 teaspoons	15ml	Salt
1/4		Chopped onion
1		Garlic - minced
1 teaspoon	5ml	Red pepper
2 teaspoons	10ml	Chili powder
1 teaspoon	5ml	Red pepper sauce
1 teaspoon	5ml	Dry mustard powder
3 tablespoons	45ml	Worcestershire sauce

Recipe Instructions

Combine all ingredients in a saucepan. Bring to a boil, stirring constantly.

Reduce heat and simmer for 5 minutes. Cool overnight, warm before using.

Start basting meat with this at the beginning of the cooking process.

Baste and turn until pork registers 170F on a meat thermometer (takes about 20 minutes for country ribs.)

Source:
Karl Moser

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