Momma's And Daddy's Barbecue Sauce

Recipe Ingredients

1		Catsup - (about 12 cups)
12 cups	2844ml	Water
6 teaspoons	30ml	Celery salt
1		Garlic - peeled and crushed
6 teaspoons	30ml	Salt
2 teaspoons	10ml	Ground black pepper
1 teaspoon	5ml	Louisiana hot sauce
1 cup	160g / 5.6oz	Brown sugar
1 cup	237ml	Worcestershire sauce
6 tablespoons	90ml	Fresh lemon juice
		Zest from the lemons
3 tablespoons	45ml	Apple cider vinegar

Recipe Instructions

Combine ingredients, stirring to blend.

Simmer for about an hour before using or canning to allow it to thicken.

Charcoal broil or cook in a pit meat or chicken until done.

Cover with sauce and keep warm until ready to serve. Is best if meat can marinate for at least 30 minutes before serving.

Note: You can get pretty comparable results from a Weber grill and mesquite chips, as Bill's Barbecue was always smoked with mesquite.

Daddy always said that you had to use Lea and Perrins Worcestershire Sauce -- other brands made the sauce taste funny.

This recipe made my parents a fine living for many years before they retired, in the highly competitive world of Texas Barbecue.

Source:
Rosilyn H. Overton

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