Murray's Voo Doo Rib Sauce Recipe - Cooking Index
| 1 cup | 237ml | Ketchup |
| 1 cup | 237ml | Chili sauce |
| 1 | Spanish onion - chopped | |
| 1/2 cup | 118ml | Molasses |
| 1 teaspoon | 5ml | Coriander |
| 1 teaspoon | 5ml | Cumin |
| 1 teaspoon | 5ml | Chili peppers |
| 1 teaspoon | 5ml | Tabasco |
| 1/2 cup | 118ml | Honey |
| Pepper | ||
| Garlic |
Combine all ingredients and simmer over low heat for an hour.
Source:
Rosilyn H. Overton
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