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Mustard Based Central South Carolina Barbecue Sauce

Serves: 1 people

Recipe Ingredients

3 tablespoons 45mlPeanut oil
2   Minced garlic cloves
1   Minced onion
1/2 cup 118mlCatsup
1/3 cup 78mlApple cider vinegar
2 tablespoons 30mlLemon juice
2 tablespoons 30mlHoney
1 tablespoon 15mlBrown sugar
2 teaspoons 10mlDry mustard
1 teaspoon 5mlGinger
1   Salt

Recipe Instructions

Combine ingredients and set aside. Grill meat (do not add anything).

During the last 4-10 minutes baste with this sauce.

Boil the remaining sauce and spoon 2 T's onto each plate, adding the meat portion.

Rosilyn H. Overton


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