Mustard Based Central South Carolina Barbecue Sauce

Recipe Ingredients

3 tablespoons	45ml	Peanut oil
2		Minced garlic cloves
1		Minced onion
1/2 cup	118ml	Catsup
1/3 cup	78ml	Apple cider vinegar
2 tablespoons	30ml	Lemon juice
2 tablespoons	30ml	Honey
1 tablespoon	15ml	Brown sugar
2 teaspoons	10ml	Dry mustard
1 teaspoon	5ml	Ginger
1		Salt

Recipe Instructions

Combine ingredients and set aside. Grill meat (do not add anything).

During the last 4-10 minutes baste with this sauce.

Boil the remaining sauce and spoon 2 T's onto each plate, adding the meat portion.

Source:
Rosilyn H. Overton

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