North Carolina Eastern Rub & Sauce

Recipe Ingredients

		*rub*
2 teaspoons	10ml	Salt
2 teaspoons	10ml	Sugar
2 teaspoons	10ml	Brown sugar
2 teaspoons	10ml	Cumin
2 teaspoons	10ml	Chili powder
2 teaspoons	10ml	Pepper
1 teaspoon	5ml	Cayenne pepper
1/4 cup	59ml	Paprika
		*sauce*
1 cup	237ml	White vinegar
1 cup	237ml	Cider vinegar
1 tablespoon	15ml	Sugar
1 tablespoon	15ml	Red pepper flake
1 teaspoon	5ml	Tabasco
1 tablespoon	15ml	Pepper

Recipe Instructions

Combine all sauce ingredients and let sit for an hour or more at room temperature to let flavors combine and mature.

Source:
NC Pork Producers Association

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