North Carolina Eastern Style

Recipe Ingredients

4 cups	948ml	Cider vinegar
1/4 cup	40g / 1.4oz	Brown sugar
3 tablespoons	45ml	Salt
1 tablespoon	15ml	Red pepper flake
1 1/2 teaspoons	7.5ml	Cayenne
1 teaspoon	5ml	Pepper

Recipe Instructions

Combine all ingredients and let sit for an hour or more at room temperature to let flavors combine and mature.

Source:
NC Pork Producers Association

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