North Carolina Eastern Style With Sugar And Chili

Recipe Ingredients

8 cups	1896ml	Cider vinegar
4 cups	948ml	Water
4 tablespoons	60ml	Worcestershire sauce
4 tablespoons	60ml	Chili powder
6 tablespoons	90ml	Paprika
6 tablespoons	90ml	Red pepper flake
12 tablespoons	180ml	Pepper
6 tablespoons	90ml	Salt
4 tablespoons	60ml	Sugar

Recipe Instructions

Combine all ingredients and let sit for an hour or more at room temperature to let flavors combine and mature.

Source:
NC Pork Producers Association

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