North Carolina Thin Red Sauce

Recipe Ingredients

1 1/2 cups	355ml	Vinegar
10 tablespoons	150ml	Ketchup
1/2 cup	118ml	Water
1 tablespoon	15ml	Sugar
1/2 teaspoon	2.5ml	Cayenne pepper
1		Red pepper
		Salt and black pepper to taste

Recipe Instructions

Combine all ingredients and let sit for an hour or more at room temperature to let flavors combine and mature.

Source:
NC Pork Producers Association

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