North Carolina: Eastern Rub And Sauce

Recipe Ingredients

		Rub
2 teaspoons	10ml	Salt
2 teaspoons	10ml	Brown sugar
2 teaspoons	10ml	Cumin
2 teaspoons	10ml	Chile powder
2 teaspoons	10ml	Black pepper
1 teaspoon	5ml	Cayenne pepper
1/4 cup	59ml	Paprika
		Sauce
1 cup	237ml	White vinegar
1 cup	237ml	Cider vinegar
1 tablespoon	15ml	Sugar
1 tablespoon	15ml	Red pepper flakes
1 tablespoon	15ml	Tabasco
1 tablespoon	15ml	Black pepper

Recipe Instructions

Use rub on meat and allow to set until rub looks moist. For sauce, blend all ingredients and allow flavors to blend.

Source:
NC Pork Producers Association

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