Your Basic Tossed Salad

Recipe Ingredients

2		Romaine lettuce hearts
2		Plum tomatoes - diced (small)
1		Kirby cucumber - diced
		= (or 1/4 European seedless cucumber)
1		Yellow onion or 1/2 red onion - chopped (small)
1		Carrot - peeled, shredded
1/4 cup	59ml	Extra-virgin olive oil
2 tablespoons	30ml	Red wine vinegar - (to 3)
1 teaspoon	5ml	Sugar
		Coarse salt - to taste
		Freshly-ground black pepper - to taste

Recipe Instructions

Place salad greens in a salad bowl and top with tomatoes, cucumbers, onion, and carrot.

Place oil, vinegar and sugar in a small plastic container. Put the lid on the container and shake dressing until sugar dissolves, about 1 minute.

Pour dressing over salad. Season salad with salt and pepper, to taste, and toss to combine.

This recipe yields 4 servings.

Source:
30 MINUTE MEALS with Rachael Ray - (Show # TM-1A18) - from the TV FOOD NETWORK

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