North Carolina: Eastern Style With Sugar And Butter

Recipe Ingredients

2 teaspoons	10ml	Salt
1 tablespoon	15ml	Paprika
2 tablespoons	30ml	Sugar
1/2 teaspoon	2.5ml	Cayenne
1/2 teaspoon	2.5ml	Dry mustard
1 teaspoon	5ml	Black pepper
2/3 cup	157ml	Water
1/4 cup	59ml	Worcestershire sauce
2/3 cup	157ml	Red wine vinegar
1/2 cup	99g / 3.5oz	Butter

Recipe Instructions

Boil dry ingredients in water.

Remove from heat and stir in the remaining ingredients.

Source:
NC Pork Producers Association

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