North Carolina: Eastern Vernon's Dad's Sauce Recipe - Cooking Index
| 1 | Cider vinegar | |
| 6 oz | 170g | Texas Pete |
| 10 oz | 284g | Worcestershire sauce |
| 1 1/4 oz | 35g | Crushed red pepper |
Age at least 1 day. Marinate items overnight and serve extra sauce with meal.
Source:
NC Pork Producers Association
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