North Carolina: Piedmont - 13

Recipe Ingredients

1/2 cup	118ml	Water
1/2 cup	118ml	Cider vinegar
1 cup	237ml	Ketchup
1 teaspoon	5ml	Salt
1 tablespoon	15ml	Sugar
1 tablespoon	15ml	Worcestershire sauce
1 tablespoon	15ml	Tabasco
1/2 teaspoon	2.5ml	Black pepper
1		Onion - chopped

Recipe Instructions

Combine all ingredients and simmer for a minimum of 1 hour.

Source:
NC Pork Producers Association

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