North Carolina: Piedmont - 17

Recipe Ingredients

1/3 cup	78ml	Honey
1/3 cup	78ml	Molasses
1		Garlic - minced
2 tablespoons	30ml	Whole cumin seed
3 tablespoons	45ml	Coriander seed
1 tablespoon	15ml	Peppercorns
8		Dried chiles
2		Bay leaf
3 tablespoons	45ml	Tomato paste
48 oz	1363g	Tomato sauce
4 cups	948ml	White vinegar
4 cups	948ml	Water
1/4 cup	59ml	Salt

Recipe Instructions

Cook honey-chiles 30 minutes.

Add tomato sauce, cook an additional 15 minutes.

Add rest of ingredients, simmer 10 minutes.

Source:
NC Pork Producers Association

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