North Carolina: Piedmont - 3

Recipe Ingredients

2 tablespoons	30ml	Brown sugar
1 tablespoon	15ml	Dry mustard
1 tablespoon	15ml	Celery salt
1 tablespoon	15ml	Cayenne
1 tablespoon	15ml	Black pepper
1 tablespoon	15ml	Paprika
2 tablespoons	30ml	Cornstarch
1/2 teaspoon	2.5ml	Allspice
4 cups	948ml	Tomato juice
1 1/2 teaspoons	7.5ml	Worcestershire sauce
1 cup	237ml	White vinegar
1 tablespoon	15ml	Grated onion

Recipe Instructions

Prevent lumping. Mix dry ingredients, add some liquid to make a paste.

Add remaining liquids. Cook on simmer for 2 hours.

Source:
NC Pork Producers Association

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