North Carolina: Western - 1 (Smoked Pork)

Recipe Ingredients

1 cup	237ml	Ketchup
1 cup	160g / 5.6oz	Brown sugar - packed
1/2 cup	118ml	Lemon juice
1/4 cup	49g / 1.7oz	Butter
1/4 cup	15g / 0.5oz	Onion - minced
1 teaspoon	5ml	Pepper sauce
1 teaspoon	5ml	Worcestershire sauce

Recipe Instructions

Combine all ingredients and simmer for 30 minutes.

Reduce heat and simmer for another 30 minutes.

Use as a dipping sauce.

Source:
NC Pork Producers Association

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