North Carolina: Western - 2 (Smoked Pork)

Recipe Ingredients

1		Tomato sauce
2 cups	474ml	Water
1		Tomato paste
2		Dried chiles
1/2 cup	118ml	Ketchup
2 tablespoons	30ml	Worcestershire sauce
2 teaspoons	10ml	Chili powder
1		Juice of two lemons
1/4 cup	59ml	Red wine vinegar
2 1/2 teaspoons	12ml	Salt
1/4 teaspoon	1.3ml	Tabasco
2 tablespoons	30ml	Pepper
1		Onion - finely chopped
1		Garlic - minced
2		Bay leaf
1/2 lb	227g / 8oz	Butter
2 teaspoons	10ml	Dry mustard

Recipe Instructions

Simmer all ingredients 30 minutes.

Strain and cool.

Source:
NC Pork Producers Association

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