Pop's Barbecue Sauce

Recipe Ingredients

2 tablespoons	30ml	Corn oil
2 cups	125g / 4.4oz	Chopped onion
1		Garlic - minced
3 tablespoons	45ml	Worcestershire sauce
1 teaspoon	5ml	Cracked black pepper
1 teaspoon	5ml	Dried oregano leaves - crushed
1 cup	237ml	Catsup
1 cup	237ml	Chili sauce
1/2 cup	118ml	Unsulphured molasses
2 tablespoons	30ml	Cider vinegar
1		Red-pepper sauce

Recipe Instructions

In medium saucepan heat oil over medium heat. Add onion and garlic, reduce heat to low and cook about 10 minutes, stirring frequently.

Add Worcestershire sauce, pepper and oregano; simmer 10 additional minutes, stirring frequently.

In bowl mix catsup, chili sauce, molasses and vinegar; blend into onion mixture and simmer 30-40 minutes, stirring frequently.

Blend in red-pepper sauce. Apply to meats during last 5-10 minutes of grilling.

Use immediately or cool and refrigerate up to four weeks.

Source:
Rupert Horn

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