Seasoning & Sauce For Barbequed Ribs

Recipe Ingredients

		Dry Seasoning (rub)
3 tablespoons	45ml	Salt
3 tablespoons	45ml	Sugar
1 1/4 tablespoons	18ml	Black pepper
1 1/2 teaspoons	7.5ml	Paprika
1 1/2 teaspoons	7.5ml	Dry lemon powder
		(unsweetened Kool-Aid)
		Basting Sauce
1/2 teaspoon	2.5ml	Salt
1 teaspoon	5ml	Dry mustard
1		Garlic - crushed
1/2		Bay leaf (small)
1/2 teaspoon	2.5ml	Chili powder
1/2 teaspoon	2.5ml	Paprika
3/4 teaspoon	3.8ml	Hot pepper sauce
1/2 cup	118ml	Worcestershire sauce
1/4 cup	59ml	Cider vinegar
2 cups	474ml	Beef stock or canned beef bouillon
1/4 cup	59ml	Vegetable oil

Recipe Instructions

Dry Seasoning (Rub): : Mix together all dry seasoning ingredients and sprinkle ribs on both sides with mixture.

Basting Sauce: : Combine all ingredients. Grill ribs slowly, basting often with sauce. (This sauce will keep several days in refrigerator and can be frozen.) : If ribs are cut into serving pieces, the sauce will baste eight pounds of ribs.

Source:
Best Barbecue Recipes, by Mildred Fischer

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