Shadowus Tennesse-Style Barbecue Sauce

Recipe Ingredients

1/4 cup	49g / 1.7oz	Butter
1/4 cup	59ml	Peanut oil
1/2 cup	31g / 1.1oz	Onion - minced
4		Garlic - minced
1 cup	237ml	Chicken stock
1 1/2 cups	355ml	Catsup
1 tablespoon	15ml	Tabasco sauce
1/4 cup	59ml	Molasses
1/4 cup	59ml	Red wine vinegar
3/4 cup	177ml	Water
1 tablespoon	15ml	Liquid smoke
2 tablespoons	30ml	Worcestershire sauce
2 tablespoons	30ml	Brown sugar
2		Bay leaves broken in half
1 teaspoon	5ml	Paprika
2 teaspoons	10ml	Dry mustard
1/8 teaspoon	0.6ml	Thyme
1 teaspoon	5ml	Cayenne
1 teaspoon	5ml	Crushed red pepper
1 teaspoon	5ml	Salt
1/2 teaspoon	2.5ml	Ground pepper

Recipe Instructions

In a large, heavy saucepan, melt the butter with the oil over medium heat. Add the onion, and saute until slightly caramelized, about 5 min.

Add the garlic and saute another 2 min. Add all the remaining ingredients, raise the heat, and cook at a full boil for 10 min., stirring frequently.

Reduce heat, partially cover, and simmer for 30 min., stirring occasionally.

Sauce may be refrigerated and reheated when needed.

Makes 3-4 cups.

Source:
Best Barbecue Recipes, 1991 Florida

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