Simmered Barbecue Sauce Recipe - Cooking Index
| 1 cup | 237ml | Tomato sauce |
| 2 teaspoons | 10ml | Chili powder |
| 1/3 cup | 78ml | Worcestershire sauce |
| 2 tablespoons | 30ml | Fresh lemon juice |
| 1/4 cup | 15g / 0.5oz | Chopped onion |
| 1 tablespoon | 15ml | Brown sugar |
| 2 | Garlic - peeled and | |
| Minced | ||
| 2 cups | 474ml | Beef broth |
| 2 tablespoons | 30ml | Butter |
| 1 tablespoon | 15ml | Paprika |
| 1 teaspoon | 5ml | Dry mustard |
| 1/4 cup | 59ml | White vinegar |
| 1 cup | 237ml | Beer |
| 1/2 teaspoon | 2.5ml | Tabasco sauce |
| 2 tablespoons | 30ml | Brown sugar - optional |
Blend all ingredients in a saucepan and bring to a boil.
Turn down the heat and simmer until reduced by half.
This will probably take an hour or more. Stir occasionally.
Recipe By: The Frugal Gourmet Cooks American
Source:
Marlena Spieler
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