Sonny Bryan's Sauce Recipe - Cooking Index
| 2 tablespoons | 30ml | Oil or bacon drippings |
| 1 tablespoon | 15ml | Onion - slivered (medium) |
| 4 | Garlic - chopped | |
| 28 oz | 795g | Crushed tomatoes |
| 1 1/2 cups | 355ml | Ketchup |
| 1 cup | 237ml | Fresh orange juice |
| 6 tablespoons | 90ml | Fresh lemon juice |
| 6 tablespoons | 90ml | Red wine vinegar |
| 1/2 cup | 118ml | Water |
| 2 tablespoons | 30ml | Liquid smoke |
| 1/4 cup | 59ml | Honey |
| 1/2 cup | 80g / 2.8oz | Packed brown sugar |
| 3 tablespoons | 45ml | Crystallized ginger - finely chopped |
| 2 tablespoons | 30ml | Dark molasses |
| 1 tablespoon | 15ml | Worcestershire sauce |
| 1/4 teaspoon | 1.3ml | Tabasco sauce |
| 2 tablespoons | 30ml | Chile powder |
| 1 tablespoon | 15ml | Ground coriander |
| 1 tablespoon | 15ml | Dry mustard |
| 1 teaspoon | 5ml | Salt |
Saute onion until golden. Add garlic for one minute. Add remaining ingredients. Bring to boil. Reduce heat and simmer 45 minutes stirring frequently.
Hmm... I would replace the water with a nice malty beer. Paulaner Oktoberfest or Dos Equiis. And use a couple of chipotles in adobo instead of liquid smoke. They use the jock straps of the volunteer fire department to make that stuff.
NOTES : This is supposed to be Sonny Bryan's sauce.
Source:
Kit Anderson
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