Southern Sop Recipe - Cooking Index
| Remaining southern succor rub | ||
| 2 cups | 474ml | Cider vinegar |
| 1 cup | 237ml | Water |
| 3 tablespoons | 45ml | Ground black pepper |
| 2 tablespoons | 30ml | Salt |
| 1 tablespoon | 15ml | Worcestershire sauce |
| 1 tablespoon | 15ml | Paprika |
| 1 tablespoon | 15ml | Cayenne |
Combine ingredients.
Source:
Smoke & Spice
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