Tangy Spare Rib Sauce

Recipe Ingredients

1		Onion - finely chopped (medium)
1/2 cup	55g / 1.9oz	Finely chopped celery
2 tablespoons	30ml	Butter or margarine
1 cup	237ml	Ketchup
1 cup	237ml	Water
1/4 cup	59ml	Lemon juice
2 tablespoons	30ml	Vinegar
2 tablespoons	30ml	Brown sugar
1 tablespoon	15ml	Worcestershire sauce
1/2 teaspoon	2.5ml	Dry mustard
1/8 teaspoon	0.6ml	Pepper
1/8 teaspoon	0.6ml	Chili powder

Recipe Instructions

In a medium saucepan, saute onion and celery in butter for 4-5 minutes or until tender.

Add remaining ingredients; mix well.

Bring to a boil, reduce heat. Cook and stir until slightly thickened, about 10-minutes.

Remove from the heat.

Source:
Wisconsin Maple Producers Counci

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