Texas Barbecue Sauce - 3 Recipe - Cooking Index
| 1/4 teaspoon | 1.3ml | Margarine |
| 1 cup | 237ml | Vinegar |
| 4 teaspoons | 20ml | Garlic salt |
| 3 | Garlic - chopped | |
| 1 tablespoon | 15ml | Horseradish |
| 4 tablespoons | 60ml | Worcestershire sauce |
| 1 | Catsup | |
| 1 | Bottle | |
| 1 teaspoon | 5ml | Salt |
| 1 1/2 teaspoons | 7.5ml | Tabasco sauce |
| 1/2 cup | 118ml | Water |
| 1 teaspoon | 5ml | Dry mustard |
| 1 teaspoon | 5ml | Liquid smoke |
| 1/2 cup | 80g / 2.8oz | Packed brown sugar |
| A-1 steak sauce |
Combine ingredients. Heat mixture until margarine melts.
Recipe By: Texas on the Halfshell
Source:
Contributed By Garry Howard
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