Vidalia Barbecue Sauce

Recipe Ingredients

		Farms promo
1		Lemon - juice of
1 teaspoon	5ml	Salt
3 teaspoons	15ml	Worcestershire sauce
6 tablespoons	90ml	Sugar
2		Catsup
1/4 lb	113g / 4oz	Butter
1 cup	237ml	Cider vinegar
1/4 cup	59ml	Vinegar
4 tablespoons	60ml	Prepared mustard
1 tablespoon	15ml	Vidalia onion - chopped (large)
1 teaspoon	5ml	Black pepper

Recipe Instructions

Mix all ingredients and simmer for l0-15 minutes.

Complements any of your favorite barbecue meats.

Source:
Marc Green

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