West Indies Pepper Sauce Recipe - Cooking Index
West Indies Pepper Sauce Recipe - Cooking Index
| 1 | Ripe mango or papaya | |
| 1 | Yellow onion (medium) | |
| 1 | Garlic clove (medium) | |
| 5 | Habanero chiles - stemmed | |
| 1 | Ginger root coarsely chop | |
| 1/2 teaspoon | 2.5ml | Turmeric |
| 1 tablespoon | 15ml | Dry mustard |
| 1 | Cumin | |
| 1 | Coriander | |
| 1/2 tablespoon | 7.5ml | Honey |
| 1/2 cup | 118ml | Cider vinegar |
| 1/2 cup | 118ml | Water |
| 1 teaspoon | 5ml | Salt |
In a blender, puree the mango, onion, garlic, chiles, ginger root, turmeric, mustard, cumin, coriander, and honey. Transfer mixture to a bowl. In a non-reactive saucepan, bring the vinegar, water and salt to a boil. Pour over mango mixture and stir well. Allow to cool before bottling. Refrigerated, the sauce will keep approximately 6 weeks.
Recipe By : "Hot Licks"
Source:
Hot Licks-Jennifer Trainer Thompson
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