Western Hot Sauce

Recipe Ingredients

1/2 cup	118ml	Catsup
1/4 cup	59ml	Water
1/4 cup	15g / 0.5oz	Onion - finely chopped
3 tablespoons	45ml	Red wine vinegar
2 tablespoons	30ml	Vegetable oil
2 teaspoons	10ml	Brown sugar
2 teaspoons	10ml	Worcestershire sauce
2 teaspoons	10ml	Mustard seed - whole
1 teaspoon	5ml	Paprika
1/2 teaspoon	2.5ml	Oregano - dried, crushed
1/2 teaspoon	2.5ml	Chili powder
1/4 teaspoon	1.3ml	Salt
1/8 teaspoon	0.6ml	Cloves - ground
1		Bay leaf
10		Garlic - minced

Recipe Instructions

In saucepan, combine all ingredients.

Bring mixture to a boil; reduce heat and simmer uncovered for 10 minutes, stirring once or twice.

Discard bay leaf. Use to baste hamburgers or ribs last 15 minutes of grilling.

Source:
Edna

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