Duck Burgundy

Recipe Ingredients

2		Wild ducks - (abt 2 lbs ea)
2		Oranges - peeled, sliced
2		Apples - peeled, cored,
		And sliced
2		Onions - chopped
3		Celery ribs - chopped
1/2		Garlic clove - minced
		Salad or olive oil - as needed
		Salt - to taste
		Freshly-ground black pepper - to taste
1 cup	237ml	Burgundy wine

Recipe Instructions

Combine orange and apple slices, onions, celery, and garlic for the stuffing. Rub duck breasts with oil; sprinkle with salt and pepper. Put birds in a roasting pan and cook at 450 degrees for about 45 minutes, or until tender and brown, basting frequently with wine. Use pan juices for gravy.

This recipe yields 2 to 4 servings.

Source:
THE HUNTER'S GAME COOKBOOK by Jacqueline E. Knight (c) 1978 - Published by Winchester Press, New York, NY

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