Yet Another Barbecue Sauce - 1

Recipe Ingredients

1 1/2 cups	355ml	Canadian beer
1 1/2 cups	355ml	Heinz ketchup
1/2 cup	80g / 2.8oz	Dark brown sugar
4 tablespoons	60ml	Red wine vinegar or
3 tablespoons	45ml	Balsamic vinegar
2 teaspoons	10ml	Dijon mustard - (Grey Poupon)
2 teaspoons	10ml	Worcestershire sauce
1 teaspoon	5ml	Dry mustard - (super fine)
1 teaspoon	5ml	Basil - crushed
		Red chilies - crushed or
		Pepper sauce to taste.
2 tablespoons	30ml	Olive oil
30		Garlic - crushed and chopped
		Fresh ground black pepper

Recipe Instructions

1. Combine vinegar -- beer, Worcestershire in a saucepan over medium heat. Add brown sugar and stir to dissolve. Add all the rest, bring to a boil and simmer for 20 minutes.

2. Heat uncovered just before using.

If you like it hot, use the red chilies liberally, and use 1 tb of black pepper added last.

Note: If using pork, parboil for 10 minutes, then bake until almost done. Brush sauce on, and grill no more than 20 minutes.

Note: Beef ribs benefit from a water catch pan in the grill under large rib sections; Slows the cooking. Brush sauce on last 2 turns.

Source:
Don Martin

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