All American Burgers

Recipe Ingredients

1		Garlic clove - minced
2 tablespoons	30ml	Finely-chopped onion
2 tablespoons	30ml	Catsup
1 tablespoon	15ml	Steak sauce
1 tablespoon	15ml	Worcestershire sauce
1 teaspoon	5ml	Sugar
1 teaspoon	5ml	Cooking oil
1 teaspoon	5ml	Vinegar
4 splash		Hot pepper sauce - to taste
1 lb	454g / 16oz	Lean ground beef
1/4 teaspoon	1.3ml	Salt
1/4 teaspoon	1.3ml	Pepper
4		Hamburger buns - split, toasted
		Lettuce leaves - (optional)
		American cheese slices - (optional)
		Tomato slices - (optional)
		Pickle slices - (optional)
		Red onion slices - (optional)

Recipe Instructions

For sauce, in a small saucepan combine the garlic or onion, catsup, steak sauce, Worcestershire sauce, sugar, cooking oil, vinegar, and hot pepper sauce. Bring to boiling; reduce heat. Simmer, uncovered for 5 minutes. Remove from heat; set aside.

For burgers, in a medium mixing bowl combine the ground beef, salt and pepper; mix well. Shape meat mixture into four 3/4-inch-thick patties.

To cook by indirect grill method: In a covered grill arrange preheated coals around a drip pan. Test for medium heat above the pan. Place meat on the grill rack over the drip pan. cover and grill for 20 to 24 minutes, or until no pink remains, turning once halfway through grilling time and brushing frequently with sauce.

To cook by direct grill method: Grill meat on the grill rack of an uncovered grill directly over medium coals for 14 to 18 minutes, or until no pink remains, turning once halfway through grilling time and brushing frequently with sauce.

To serve, split and toast the buns on the grill. Serve patties in buns with cheese, lettuce, tomato, onion and pickle, if desired.

Source:
Better Homes And Gardens Magazine - ???, 199? issue

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