Mideastern Cashew Salad Pitas Recipe - Cooking Index
Mideastern Cashew Salad Pitas Recipe - Cooking Index
To tote this sandwich for lunch, pack the cashew salad in airtight container. Place container in an insulated lunch box with a frozen ice pack. (cashew salad will hold for up to 6 hours.) Spoon the salad into the pita just before eating.
Courses: Sandwiches| 8 oz | 227g | Plain yogurt |
| 2 tablespoons | 30ml | Snipped fresh cilantro or parsley |
| 1/4 teaspoon | 1.3ml | Curry powder |
| 1 cup | 237ml | Dry-roasted cashews |
| 1 cup | 146g / 5.1oz | Chopped cucumber |
| 1 cup | 146g / 5.1oz | Chopped red bell pepper |
| 1/2 cup | 31g / 1.1oz | Chopped red onion |
| 4 | Pita bread rounds - split |
In a medium mixing bowl stir together yogurt, cilantro or parsley, and curry powder. Stir in cashews, cucumber, sweet pepper, and red onion. Spoon evenly into split pita rounds.
Source:
Better Homes And Gardens Magazine - Mar, 1992 issue - submitted by Maureen Valentine, Seatac, WA
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