Romaine And Walnut Salad

Recipe Ingredients

4 cups	948ml	Romaine lettuce, torn small
2		Plum tomatoes - sliced
1/2 cup	118ml	Sliced fresh mushrooms
1/4 cup	36g / 1.3oz	Walnuts - chopped
1/4 cup	59ml	Red wine vinegar
2 tablespoons	30ml	Salad oil
2 tablespoons	30ml	Honey
1/4 teaspoon	1.3ml	Dry mustard

Recipe Instructions

In a mixing bowl toss together romaine, tomatoes, mushrooms, and walnuts. In a screw-top jar combine vinegar, oil, honey and dry mustard. Cover and shake well. Pour over romaine mixture. Toss to coat.

Source:
Better Homes And Gardens Magazine - Jan, 1992 issue - submitted by Colleen Weeden

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