Asparagus Omelet

Recipe Ingredients

2		Frozen asparagus spears
6		Eggs - beaten
2 cups	474ml	Milk
1/2 lb	227g / 8oz	Sharp cheddar cheese - cubed
1 teaspoon	5ml	Salt
1/2 cup	99g / 3.5oz	Butter
1		Onion - grated
2 cups	292g / 10oz	Soft bread crumbs - (3 slices bread)
2 cups	125g / 4.4oz	Cooked ham or chicken - cubed

Recipe Instructions

Cut asparagus spears in small pieces and cook until tender-crisp. Combine remaining ingredients, mix with asparagus and pour into greased 2 quart baking dish. Bake 1 1/4 hrs. in moderate oven (300F to 325F) or until firm.

Source:
Mountain Measures---Junior League of Charleston, WV. ed. 1974

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