Baked Scrambled Egg Casserole

Recipe Ingredients

2 tablespoons	30ml	Margarine
1 1/2 cups	219g / 7.7oz	Cooked ham - chopped
1/2 cup	31g / 1.1oz	Green onions - sliced
1		Cream of mushroom soup
12		Eggs
4 oz	113g	Cheddar cheese - shredded
1/2 cup	118ml	Half & half

Recipe Instructions

Heat oven to 250F. Grease 2-qt casserole. In large skillet, melt margarine. Saute onions until crisp tender. In large bowl, beat eggs; stir in half & half and ham. Pour egg mixture into skillet with onions; mix well. Cook over medium heat. As mixture begins to set, gently lift cooked portions with spatula so that thin uncooked portions can flow to bottom.

Avoid constant stirring. Cook until eggs are thickened throughout; spoon into prepared casserole dish. Pour soup evenly over top. Bake at 250F for 30 minutes; sprinkle with cheddar cheese and bake 10-15 minutes longer.

Source:
Readers Digest Cook Now, Serve Later, 1989

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