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Cheese Potato Casserole

Type: Cheese, Eggs
Courses: Casseroles, Main Course
Serves: 4 people

Recipe Ingredients

4 cups 948mlPotatoes; cubed - cooked
8 oz 227gYogurt - plain
1 cup 146g / 5.1ozCottage cheese
1/2 teaspoon 2.5mlSalt
1/4 teaspoon 1.3mlPepper
1/4 teaspoon 1.3mlDillweed
1 cup 146g / 5.1ozCheddar cheese - shredded

Recipe Instructions

Combine all ingredients except Cheddar cheese; spoon into a 9inch baking pan. Top with cheddar cheese. Bake at 350F for 25 to 30 minutes.

Southern Living Magazine, sometime in 1977.


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