Creamy Hash Brown Bake

Recipe Ingredients

1 cup	237ml	Condensed cream of celery
		Soup
1/2 cup	118ml	Milk
4 cups	948ml	Hash brown potatoes - frozen
		Loose pack
1		Cream cheese - 3 oz.
1 cup	62g / 2.2oz	Small whole onions - drained
		And cut into pieces - 8 oz.
1/2 cup	73g / 2.6oz	Sharp American cheese - shred

Recipe Instructions

In a saucepan, combine soup, milk and cream cheese. Cook and stir over medium, heat until smooth. Combine potatoes and onions; stir in soup mixture. Pour into 10x6x 1 1/2 inch baking dish.

Cover with foil and bake at 350F for 1 1/4 hours or until the potatoes are tender. Remove foil; top with shredded cheese. Return to oven to melt the cheese.

Source:
Ore-Ida Products

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